Apprentice Chef

Apply for the Apprentice Chef role at Hilton.

An Apprentice Chef is responsible for assisting in the preparation, cooking, and presentation of food to deliver an excellent Guest and Member experience while contributing to high levels of customer service.

What will I be doing?

• Contribute to high levels of customer service
• Assist in the preparation, cooking, and presentation of food to the highest standard
• Manage customer relations when necessary
• Comply with and have full knowledge of regulations regarding Health and Safety
• Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel
• Complete all aspects of the training programme

What are we looking for?

• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
• Willingness to learn

It would be advantageous to demonstrate the following capabilities and distinctions

• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Fluency in Portuguese

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious
- service hotels and resorts to
- stay suites and
- priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Double
Tree by Hilton Lagoa

Schedule

Full-time

Brand

Doubletree by Hilton

Job

Culinary

Seniority Level

• Internship

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Hospitality