Area Manager Funchal

Company Description

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and
- growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

• Daily supervision of points of sale, in order to guarantee the maximization of results and ensure that the
  - 's policies and values are adhered to by the entire team;
• Supervision of all operational transactions, evaluating and certifying that they all meet the needs of customers and seek personalized service as a standard of service in their stores;
• Definition of objectives and optimization of action plans for each point of sale, ensuring compliance with the KPI-'s defined by the organization;
• Manage, recruit and train the Store teams, being side by side with them, motivating them and looking for their evolution;

Qualifications

• Bachelor or Master in the area of Management/ Food Engineering;
• With Professional Experience;
• Fluency in the spoken/written (qualifying) or French (preferred) English language;
• High sense of responsibility, rigor and analytical capacity;
• Good ability to manage time and stress;
• Ability to manage work plans and meet deadlines;
• Driving license required;
• Residence in Funchal;