Bar Manager - ME Lisbon

Join to apply for the Bar Manager - ME Lisbon role at Meliá Hotels International.

"The world is yours with Meliá" - Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Benefits

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

ME Lisbon is part of the prestigious Meliá Hotels International group. As a 5-star hotel, it blends luxury, contemporary design, and personalized experiences. Located in the heart of Lisbon, ME Lisbon stands out for its excellence in service, innovation, and attention to detail, offering guests truly unique and memorable moments.

Mission

Lead and supervise the bar team, ensuring professional appearance, discipline, and efficient service delivery. Support the F&B Director in maintaining food and beverage standards, promoting sales, and enhancing the guest experience through
- quality service and innovative bar offerings.

Responsibilities

• Oversee bar operations, including product management, inventory control, supplier coordination, and compliance with service standards.
• Plan and rotate bar menus, ensuring seasonal relevance and alignment with brand identity.
• Ensure proper maintenance, cleanliness, and functionality of bar equipment, utensils, and facilities.
• Serve guests, prepare drinks according to brand recipes, and suggest menu items to enhance the customer experience.
• Coordinate special bar setups for events and collaborate with other departments to ensure smooth execution.
• Monitor product consumption, place orders via SAP, and ensure optimal stock levels based on rotation and demand.

Requirements

• Minimum of 3 years’ experience in bar or restaurant management within the hospitality industry.
• Strong leadership and team management skills.
• In‑depth knowledge of bar operations, mixology, and current beverage trends.
• Excellent organizational and communication skills.
• Proficiency in inventory systems and SAP is desirable.
• Fluency in Portuguese and English; a third language is a plus.

At Meliá we are all VIP.

Equality, Diversity & Inclusion

We are committed to equal opportunities between women and men in the workplace, and we promote a corporate culture of effective equality, diversity and inclusion. We do not discriminate on the basis of disability, race, religion, gender or age, and we support the sustainable growth of our industry through a socially responsible team. Our motto is "Toward a sustainable future, from a responsible present".

For questions about the application process, consult our "Protect Your Application" page.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Customer Service and Administrative

Industries

Hospitality, Accommodation and Food Services, and Food and Beverage Services

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