Bar Manager

Bar Manager
Viseu
Viseu, Viseu District, Portugal

- Remarkable experience in Asian/Oriental cuisine with
- depth knowledge of Asian culinary ingredients and techniques.

- Ability to innovate and create authentic dishes.

- Teamwork skills.

- Commitment to the highest standards of quality. Responsibilities:
- Prepare and present authentic Asian dishes, with a special focus on the execution of dumplings, such as gyozas and dim sums.

- Collaborate with the kitchen team to ensure consistent quality of dishes.

- Maintain hygiene and food safety standards.

- Contribute creative ideas for menu development. Requirements:
- Experience in preparing Asian dishes, with an emphasis on dumplings.

- Exceptional skill in preparing gyozas, dim sums, and other Asian specialties.