Chef De Cozinha - €1.750 A Month
**About Us**:
Lisbon New Brasserie is a vibrant establishment dedicated to providing exceptional culinary experiences in a warm and welcoming atmosphere. We take pride in our commitment to quality ingredients and innovative dishes that reflect the essence of Portuguese cuisine. **Key Responsibilities**:
- Oversee all kitchen operations, including food preparation, cooking, and presentation. - Create and develop seasonal menus that reflect our brand and appeal to our guests. - Ensure the highest standards of food quality, taste, and presentation. - Manage and train kitchen staff, fostering a positive and productive work environment. - Monitor food inventory, ordering supplies as needed, and managing food costs. - Ensure compliance with health and safety regulations and maintain a clean and organized kitchen. - Collaborate with the
-
- house team to ensure seamless service and guest satisfaction. - Handle customer feedback and make adjustments to menus as necessary. **Qualifications**:
- Proven experience as a Main Chef or in a similar leadership role in a restaurant. - Strong knowledge of culinary techniques, food safety, and kitchen management. - Excellent leadership and team management skills. - Creativity and passion for developing new dishes and menus. - Ability to work in a
- paced environment and under pressure. - Flexibility to work evenings, weekends, and holidays as needed. **What We Offer**:
- Competitive salary and benefits package. - Opportunities for creativity and culinary innovation. - A positive and supportive work environment. **How to Apply**:
**Tipo de oferta**:
Integral/Full-time
Pagamento:
2 000, 00€ - 2 300, 00€ por mês
Requisito de idioma flexível:
- Português Não Necessário
- Informações detalhadas sobre a oferta de emprego
Empresa: Caviar Careers Localização: Lisboa
Lisboa, Lisboa, PortugalPublicado: 26. 9. 2025
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