Chef De Partie - €1.400 - €1.800 A Month
**Demi Chef de Partie / Chef de Partie - Luxury Dining Concept****Location**: Limassol, Cyprus**Employment Type**: Full-time | Seasonal or Long-Term**Industry**: Hospitality / Culinary**Experience Level**: Relevant experience required
We are currently recruiting experienced and passionate **Demi Chef de Partie** and **Chef de Partie** professionals to join a
- end,
- concept dining destination in Limassol. This exceptional venue blends fine gastronomy, wellness, and elevated hospitality through nine unique culinary concepts curated by **Mathis Food Affairs** - offering everything from truffles and caviar to immersive gourmet experiences. If you are looking to be part of a
- class culinary team and grow within a luxury hospitality brand, this opportunity is for you. **What We Offer**:
- **Net salary: €1, 400 - €1, 800/month** (depending on experience)- 13th salary
- Daily meals
- Free accommodation or housing
- Transportation
- Relocation support if
- Career growth within a prestigious hospitality
- Provident fund contributions**Your Responsibilities**:
- Prepare and present
- quality dishes aligned with brand
- Maintain hygiene and organizational excellence in your
- Assist in menu planning, mise en place, and daily
- Collaborate with senior chefs and support junior team
- Uphold food safety and operational standards**What We’re Looking For**:
- Previous experience in a similar role (preferably in fine dining or
- end hotels)- Passion for refined culinary experiences and attention to
- Ability to perform under pressure in a
- paced
- Team spirit and excellent communication
- Good command of English
Pay: 1, 400. 00€ - 1, 800. 00€ per month
- Informações detalhadas sobre a oferta de emprego
Empresa: Andaz Lisbon Localização: Lisboa
Lisboa, Lisboa, PortugalPublicado: 29. 9. 2025
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