Chef de Partie - Lead Culinary Team & Quality
A leading hospitality provider in Braga is seeking an experienced Chef de Partie to manage kitchen operations and culinary staff. This role requires at least 8 years of experience in upscale environments and strong management skills. The ideal candidate will have a culinary degree and excellent communication skills. Responsibilities include overseeing food production, maintaining quality standards, and managing costs. Competitive compensation is offered.
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Empresa: Descompagnons Trabalho Temporário Lda Localização: Braga
Braga, Braga, PortugalPublicado: 24. 11. 2025
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