Chef De Partie (M/F) - Tivoli Marina Vilamoura Algarve Resort - Viseu

Chef De Partie (M/F) - Tivoli Marina Vilamoura Algarve Resort -
Viseu
Viseu, Viseu District, Portugal

As Chef de Partie, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of
- quality dishes to deliver an excellent guest experience.

Chef De Partie (M/F) - Tivoli Marina Vilamoura Algarve Resort -

Viseu

Viseu, Viseu District, Portugal

Empresas:

Minor Hotels Europe & Americas

What will be your mission?

As Chef de Partie, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of
- quality dishes to deliver an excellent guest experience.

• Organize preparation work according to the menu and make the necessary requests.
• Participate in planning and purchasing food products for
  -
  - day use and for existing stocks, avoiding shortages.
• Supervise junior chefs, effectively taking charge of certain sections in the kitchen to guarantee quality and compliance with defined procedures, intervening with them whenever necessary.
• Ensure that all dishes from your section are cooked to perfection and served on time.
• Maintain high hygiene and safety standards in the kitchen, ensuring all tools and workspaces are clean, tidy, and functional.
• Elaborate, conserve, and organize the workspace for each service, minimizing product losses.
• Guarantee the presentation, quantity, and quality of each dish, based on established standards.
• Check and control the proper storage of products, monitoring age and condition of food items to ensure proper rotation (FIFO) and maintain quality.
• Handle reception, conservation, and organization of your departmental products.
• Maintain a clean, organized, and neat work area.
• Report maintenance, hygiene, and hazard issues.
• Be aware of departmental targets and strive to achieve them as part of the team.
• Follow all relevant health department rules/regulations and customer service guidelines (HACCP).

• Professional experience in similar roles, preferably in 4 or 5-star hotels or
  - category restaurants/bars.
• Vocational training in hospitality/F&B/kitchen.
• Fluency in the local language is required; knowledge of English is highly valuable.
• Ability to work independently and as part of a team.
• Strong organizational skills.
• Ability to work under pressure.
• Customer service orientation.
• Attention to detail.