Chef De Partie - Monday to Friday

Join to apply for the Chef De Partie - Monday to Friday role at Thomas Franks Ltd

Lisboa

Contract: Full Time, Permanent

Salary: € 16, 800 per annum

Hours: 40 per week

Location: Lisbon, Portugal – a co‑educational British international school for secondary students, catering for about 200 students and teachers. Core feeding of lunch and snacks, some hospitality, operating Monday to Friday.

Key Responsibilities

• Work well in a team of chefs providing catering services to pupils and teachers
• Produce food for service using fresh ingredients, cooking from scratch and following the company’s brand standards
• Ensure company food standards are adhered to and wastage is controlled
• Ensure all food hygiene and health & safety policies and allergen control procedures are followed

Skills & Competencies

• Genuine interest in food & excellent customer service
• All‑round team player
• Innovation and passion for great food
• Organised chef with attention to detail
• Understanding of food cost and wastage basics
• Reasonable/good understanding and use of verbal and written English
• Prefer similar customer/food preparation experience

About Us

Thomas Franks is a founder‑led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people, are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate the right to work in Portugal. A clear Certificado do Registo Criminal (Criminal Record Certificate) is required as part of onboarding.

Diversity & Inclusion

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from under‑represented groups.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industry

Hospitality