Chef de Partie Funchal

Chef de Partie
Madeira
Funchal, Madeira, Portugal

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Company Description

Victoria Golf Resort & Spa Managed by Accor

The property will be managed by Accor under white label while it undergoes a comprehensive property improvement plan. Upon completion, Victoria Golf Resort & Spa will be fully rebranded as a Fairmont property, its exceptional golf facilities and beautiful natural surroundings perfectly complementing the wider Fairmont Hotels & Resorts portfolio. Accor will ensure a seamless transition and integration of Fairmont’s signature brand markers, complemented by touches that celebrate the property’s local culture – positioning the hotel at the heart of the local community and destination.

Company Description

Victoria Golf Resort & Spa Managed by Accor

The property will be managed by Accor under white label while it undergoes a comprehensive property improvement plan. Upon completion, Victoria Golf Resort & Spa will be fully rebranded as a Fairmont property, its exceptional golf facilities and beautiful natural surroundings perfectly complementing the wider Fairmont Hotels & Resorts portfolio. Accor will ensure a seamless transition and integration of Fairmont’s signature brand markers, complemented by touches that celebrate the property’s local culture – positioning the hotel at the heart of the local community and destination.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Chef de Partie (M/F/X)

At Victoria Golf Resort & Spa , our culinary brigade is dedicated to the art of gastronomy, crafting unforgettable culinary experiences through flawless organization and refined cuisine. As a Chef de Partie, you will play a key role in the preparation and execution of exceptional dishes, bringing your expertise and creativity to ensure impeccable quality.

Your skills will allow you to oversee production across the hotel’s various kitchens. In banqueting, you will help orchestrate extraordinary meals for major events; at the Restaurant outlets ou will create dishes that embody the concept of the restaurant that you will be assign.

If you are passionate about cooking, driven by challenges, and want to be part of a team committed to excellence, join the culinary journey at At Victoria Golf Resort & Spa. Together, let's create unforgettable moments for our guests!

We’re looking for talent who share our values—if professionalism, pleasure, and personalization resonate with you, apply now!

Summary Of Responsibilities

Reporting to the Outlet Culinary Manager, key responsibilities include but are not limited to:

• Provide professional, welcoming, and engaging service at all times
• Deliver thoughtful, attentive, and courteous service to guests while supporting colleagues
• Follow all hygiene and food safety policies of the propriety (HACCP) when handling food and beverages
• Ensure consistency in all dish preparation and adherence to hotel recipes and standards
• Commit to quality, discretion, and complete honesty
• Maintain a professional attitude, smile, and composure at all times
• Ensure cleanliness and upkeep of all work areas, utensils, and equipment
• Comply with ergonomic and health & safety work standards and sanitation regulations
• Adhere to departmental and company policies, procedures, and service standards
• Perform any other duties as assigned
• Contribute creatively to menu development
• Participate in proper food rotation, labeling, and storage to minimize costs
• Offer suggestions to increase food revenue and provide solutions for food cost control
• Communicate daily with outlet chefs to gather guest feedback
• Continuously strive to improve dish preparation and presentation
• Ensure proper product rotation in all cold storage areas
• Demonstrate speed and efficiency in execution
• Have thorough knowledge of all menu items, daily specials, their preparation, and promotions
  
  

Qualifications

Qualifications

• 6 to 7 years of experience including apprenticeship
• Strong command of the Portuguese language
• Culinary diploma or equivalent proven experience
• Previous experience in a 4-star or 5-star hotel & renown restaurants is an asset
• Knowledge, application and supervision of hygiene and safety standards (HACCP)
• Passion for culinary arts
• Highly responsible and reliable
• Ability to work independently and within a team
• Creative and inventive approach to tasks
• Ability to manage multiple tasks simultaneously and handle
  - minute changes
• Ability to perform efficiently under pressure in a
  - paced environment
• Flexible and available for varied schedules
• Well-groomed, polished, and conscientious presentation
  
  

Additional Information

Our Values

Respect

We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.

Belonging

We celebrate our differences. We support one another and always stand together.

Integrity

We build trust through mutual respect and authenticity.

Empowerment

We have the power to take initiative and anticipate moments that create unforgettable experiences.

Excellence

We build genuine connections and cherish every opportunity to make those around us feel special.

Diversity and Inclusion

Committed to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team.

Employee Benefits

Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience.

We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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