Chef De Partie Lisboa

Chef De Partie
Lisboa
Lisboa, Lisboa, Portugal

About Duro De Matar

Duro de Matar is a
- wave taqueria & cocktail bar rooted in Mexican flavors, traditions, and nostalgia while celebrating local and seasonal ingredients. It is a project from Foodriders a group of gastronomy, design tech, music, and service professionals.

The Duro De Matar Chef de Partie will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet Foodriders company standards. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge.

Compensation:
€1250 (net)

Bonus:
Additional
- based bonuses linked to agreed KPIs

Why Duro De Matar

At Duro De Matar, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and
- term growth. We offer competitive pay, dining discounts, plus more after required wait periods. We encourage our team members to grow and learn and offer many opportunities for personal and career development.

Responsibilities

• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
• Participating in the preparation and development of new menu items
• Hone your existing skills while learning new techniques and building your skill
  -
• Workingcollaboratively with BOH staff and FOH staff
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Support other team members and foster a positive work environment

Required Qualifications

• Minimum 1 year of experience working in a culinary position or a Culinary Arts degree required
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
• General knife handling, food safety & sanitation knowledge
• Excellent communication, organizational, and interpersonal skills
• Comfortable working in a fast paced and high energy environment
• Ability to remain calm under pressure
• A passion for food, exceptional work ethic and dedication
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
• Able to work in a standing/walking position for long periods of time

Preferred Qualifications

• 2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume restaurant
• Proven ability to successfully work each station
• A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities