Chef Lisboa

Chef
Lisboa
Lisboa, Lisboa, Portugal

Happy Langos is a Ground Level Start-Up We need someone who is highly enthusiastic, passionate and ready to be dedicated to contributing to this newly visioned business.

Key Points we are looking for:

• NEWLY GRADS; Young wannabe chefs; anyone from age 20-30; anyone who wants knows and loves cooking :)
• Visionary as the Business Starters
• Looking to grow in and be part of a deeply friendly and meaningful environment
• Is passionate about not just the business but the art of cooking itself and brining results through heart and
  - work
• This is not another street food business to get ample sales but a
  - term project to bring in and spread the joy of Hungarian delight in Portugal (in more countries later )- the Langos - so we will definitely want to make someone who understands and cares for this purpose :)
• Ready to
  - start in this cooking creative process and be part of the team aiming to yield success through spreading joy

General Points we are looking for:

• freelancer or permanent (temporary is fine for now even) chef to cook Langos
• Would much prefer an education background in hotel management / okay if not too
• Available to cook for 3-4 days a week for the assigned number of hours (it's a flexible environment hence timings will be managed based on the chef's availability)
• Would like Hungarian, but Non-Hungarian - totally is fine as well :)
• have prior experience (including - not professional yet - even if some general house cooking/ newly graduated in culinary arts) in cooking any kind of food / alternatively someone who has experience in cooking "really delicious snacks/meals"
• most preferrable age above 30 also okay)

What would you achieve from this Business:

• the profit of this business to the chef will depend on the sales and the hours used to prepare the Langos
• good chance to be a part of a growing business (possibly successful in grand way in future - depend on all of us :))
• can also be a great side gig for someone - if looking (can be discussed) :)
• Ofcourse, a great chance of turning a vision into a promising establishment - hence becoming the "Chief Chef" in the possible future.
• finally, "The chance" for a starter to jump start their career by expressing and showering their talent, (probably even getting international eventually ) with consistent passion and
  - oriented efforts :)

Job Types: Full-time, Part-time, Internship, Commission, New-Grad, Permanent
Contract length: 12 months

Expected hours: No more than 4 per week