Chef Sommelier Comporta

Chef Sommelier
Setúbal
Comporta, Setúbal, Portugal

Chef Sommelier page is loaded## Chef Sommelierlocations: Comporta, Portugaltime type: Full timeposted on: Posted Todayjob requisition id: JR103331**If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please to apply internally. **Costaterra Golf & Ocean Club is part of DLC – Discovery Land Company (DLC). DLC is known for developing luxury residential communities and resorts. Costaterra is a private members only residential community in Comporta – Portugal. It combines luxury living with
- tier hospitality, offering incredible dining, a
- class golf course, spa services, outdoor pursuits, and immersive local experiences. Chef Sommelier**We're currently looking for a Chef Sommelier to lead our wine program across the Club. ** In this role, you'll be responsible for ensuring exceptional and consistent guest experience in all our outlets. We're seeking someone with deep expertise in both Portuguese and international wines, as well as a strong understanding of liquors and cigars. You'll be working closely with suppliers, curating our wine selections, and driving revenue through thoughtful pairings and education. Leading and inspiring the sommelier team will be a key part of your
-
- day, so we're looking for someone who enjoys mentoring others and upholding luxury service standards. If you're passionate about wine and hospitality, and ready to take ownership of a
- end program, we’d love to hear from you. * Curate and maintain an outstanding wine list featuring premium Portuguese and international wines. * Manage wine procurement, supplier negotiations, and inventory control. * Ensure proper storage, rotation, and presentation of wines across outlets. * Monitor stock levels and minimize variances. * Provide expert recommendations and pairings to enhance culinary experiences. * Engage with guests, elevating the service through storytelling and wine education. * Lead, train, and mentor a team of sommeliers and service staff. * Conduct regular wine tastings and training sessions to upskill the team. * Foster a culture of passion for wine, hospitality, and excellence in service. * Drive wine sales through upselling, pairing strategies, and unique offerings. * Contribute to F&B budgeting and forecasting, focusing on cost of sales and profit margins. * Organize
- related events, tastings, and promotions to enrich guest experience. * Lead the Wine Club and Wine cellar management programs
Highly Competitive Salaries, Staff accommodation if you are not local, Work-Family Culture, Global Career Opportunities, Development Programs, Medical Insurance, Meal Allowance, Staff Restaurant and Staff Events. *If you have what it takes and want to build a career, this is the place for you!*#LI-BR1

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