COOKS. Anantara Vilamoura Algarve Resort. PORTUGAL Loulé

COOKS. Anantara Vilamoura Algarve Resort. PORTUGAL
Loulé
Loulé, Faro District, Portugal

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara offers journeys rich in discovery.

Job Description

ROLE AND RESPONSIBILITIES:

As a 1st and 2nd Cook (M/F), you will report to the Kitchen Executive Chef and will be responsible for ensuring the kitchen, cafeteria, and pantry services, from preparation to execution, coordinating with room teams, and complying with standards and internal procedures to guarantee quality and excellent service, exceeding customer expectations.

Qualifications

WE LOOK FOR CANDIDATES WITH:

• Genuine smile
• Customer orientation
• Passion for service
• Professional attitude
• Teamwork
• Willingness to learn and evolve
• Time flexibility
• Professional experience in similar roles, preferably in 4 or 5-star hotels or upscale restaurants/bars
• Minimum 12 years of schooling and/or a professional course relevant to the role (preferred)
• Knowledge of HACCP hygiene and safety standards