Copeiros - ME Lisbon - (Lisboa) - Lisboa

Sou uma empresa: Meliá Hotels International

What will you have to do?

Ensure all dishes property meets quality standards for cleanliness and hygiene.
Maintain cleanliness and hygiene in all kitchen and storage areas
Complies with the instructions of their immediate superior regarding the duties and obligations assigned to them, verifying they have all the equipment and supplies required to perform their work and managing it appropriately to avoid waste and losses.
Collects crockery, glassware, plates and utensils for preparing food from the service areas and cleans them using detergents and applying the appropriate cleaning procedures before storing them in their assigned locations to be used again.
Cleans pots, ovens, hot plates, hoods, salamanders, grills, etc. , using the defined procedures, always observing the safety measures and regulations designed to avoid the risk of accidents.
Cleans the assigned areas, such as floors, walls, doors, furniture, etc. , complying with the highest standards of hygiene and cleanliness.
Systematically collects all rubbish bins from the different sections, replacing them with clean bins with their respective bin bags and lids. Empties, inspects and classifies waste and washes the bins.
Handles all operating equipment with extreme caution during transportation to avoid accidents, spillage or breakages, complying at all times with safety regulations.
Implements all the instructions and work assigned to them by their immediate superior as well as the responsibilities the position requires.