Corporate Sommelier (m/f) - (Porto) Porto

Corporate Sommelier (m/f) - (Porto)
Porto
Porto, Porto District, Portugal

Sou uma empresa: Douro
Azul

Descrição da empresa

A Douro
Azul é a principal empresa de cruzeiros fluviais portuguesa e um dos grupos de turismo mais dinâmicos de Portugal. Fundada em 1993, a Douro
Azul compromete se desde o início a prestar a mais alta qualidade de serviço aos seus hóspedes, mantendo o charme tradicional da cultura da região do Douro. Com uma frota de 13 modernos navios de cruzeiro fluvial de luxo, a Douro
Azul oferece aos clientes a possibilidade de conhecer o Douro, a sua cultura e uma paisagem de tirar o fôlego, com luxo e conforto. A Douro
Azul foi eleita a melhor empresa de cruzeiros fluviais da Europa no World Travel Awards em 2014, 2016, 2017, 2018, 2019, 2021, 2023 e 2024.

Descrição do emprego

We are strengthening our team by hiring a Corporate Sommelier (m/f).

This professional will have as main responsibilities:

• Train teams to support customers in the wine selection and purchase process, informing them about the different options available and their characteristics, regions;
• Promote, conduct and participate in wine tasting events;
• Participate in the process of choosing the wine range for the ship’s wine list.

Qualificações

• Professional experience in the role;
• Professional training as Sommelier
• Excellent Communication Skills;
• Knowledge of management, stock control, purchases and prices of goods with the budget;
• Knowledge of Wine and Bar Charters and respective technical sheets;
• Leadership skills, team management and conflict management;
• Training capacity according to the standards defined by the company;
• Availability to attend the operation on board the ships;
• Oriented to train
  - house crew with focus on service quality;
• Driving license;
• Good computer skills;
• Proficiency in English (mandatory) and knowledge of other languages ? ? (valued).

Informação adicional

• Excellent opportunity to perform an attractive role on cruise ships, in a unique environment of contact with tourists from all over the world;
• Conditions for professional development and evolution according to performance;
• Training opportunity in excellent service standards.