Cozinheiro De 1ª Para Restaurante Movimentado No Centro De Cascais
As a sous chef at Augusto, you are responsible for planning our menu, ensuring that each dish is nutritious and
- effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role as sous chef, you are an excellent leader with great organizational skills and impeccable time management. You also are a creative individual, capable of creating dishes that set us apart and keep people coming back for more.
Responsibilities:
- Food preparation and quality control.
- Direct, prepare or supervise cooking and other food preparations
- Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees.
- Coordinate all food purchasing, budgeting and planning operations with other staff members
- Analyze recipes and make menu changes
- Produce high quality plates, including both design and taste.
- Ensure that food is top quality and that the kitchen is in good condition.
- Maintain our consistently high standard
- Monitor and maintain kitchen equipment.
- Solve problems that arise and seize control of issues in the kitchen.
Skills:
- Knowledge of various cooking methods, ingredients, and procedures
- Knowledge of
- related curriculum and training techniques - Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products
- Excellent customer service skills
- Knowledge of food preparation regulations and standards
- Highly organized
- Creativity and an eye for detail
- Hand-eye coordination
- Time-management skills
Education and Experience Requirements:
- Technical/professional training in the kitchen area
- Kitchen experience of 5 years minimum
Are you passionate about food and your profession? Do you want to join a fast growing adventure? Then don't hesitate to get in touch
Please don't apply for this position if your experience and knowledge doesn't match our needs.
Tipo de oferta: Período Integral, Integral/Full-time
Experiência:
- cozinha: 5 anos (Obrigatório)
Idioma:
- Português (Preferencial)
- Inglês (Preferencial)
- Informações detalhadas sobre a oferta de emprego
Empresa: Antù Alfama Localização: Viseu
Viseu, Viseu District, PortugalPublicado: 4. 12. 2025
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