Empregado de Mesa 1ª Lisboa

Empregado de Mesa 1ª
Lisboa
Lisboa, Lisboa, Portugal

Job Description

Job Number:

Empregado de Mesa 1ª (HOT0BM7F)

Work Locations

Double
Tree Lisbon, Rua Eng Vieira da Silva 2, Lisbon 1050-105

A Food and Beverage Attendant impacts every guest experience across our restaurants, bars, room service, banquets, and
- hotel cafes. We aim to deliver experiences that exceed our guests' food, beverage, and culinary expectations.

What will I be doing?

As a Food and Beverage Attendant, you will uphold the highest standards for food and beverage operations within our venues and fulfill room service requests. Your responsibilities include:

• Receiving orders and serving customer requests promptly, including roles such as barista or bartender if required
• Understanding menu content, updates, and promotional activities
• Keeping your service area clean and
  - prepared
• Managing customer account settlements efficiently
• Responding politely and helpfully to guest inquiries

What are we looking for?

Successful candidates will embody the following qualities:

• Friendly, positive, and energetic demeanor
• Commitment to delivering exceptional guest service
• Motivation to learn new skills and techniques
• Neat and professional appearance
• Team-oriented attitude with a positive outlook
• Excellent communication skills in the local language
• Flexibility, reliability, and adaptability to various work situations
• Ability to handle different customer types, inquiries, and complaints
• Knowledge of alcoholic beverages and drink mixing
• Previous experience in food hygiene
• Experience with electronic ordering systems
• Cash handling experience

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to
- stay suites and
- priced hotels. For nearly a century, we have provided exceptional service, amenities, and value to travelers worldwide. Our vision is to 'fill the earth with the light and warmth of hospitality, ' and our team members are central to creating memorable experiences every day.