Executive Chef Funchal

Executive Chef
Madeira
Funchal, Madeira, Portugal

Executive Chef vacancy in Funchal, Portugal

We are seeking a skilled and creative Executive Chef for a luxury hotel in Funchal. The ideal candidate will have a passion for culinary excellence and the ability to lead a talented kitchen team. This is a
- time position offering a salary of $1300, including accommodation. We welcome applicants from all countries, with or without experience.

Responsibilities:

1. Oversee daily kitchen operations, including menu planning, food preparation, and staff management.
2. Train and mentor kitchen staff to uphold high standards of quality and service.
3. Ensure compliance with health and safety regulations.
4. Monitor inventory levels and order supplies as needed.
5. Create new dishes and refine existing recipes to suit guest preferences.
6. Maintain cleanliness and organization in the kitchen at all times.

Requirements:

• Previous experience as an Executive Chef or similar role.
• Culinary degree or equivalent training preferred.
• Strong leadership skills with the ability to motivate and inspire a team.
• Knowledge of various cooking techniques, ingredients, and cuisines.
• Attention to detail and strong organizational skills.
• Ability to work well under pressure in a
  - paced environment.

We offer a competitive salary and benefits package, along with opportunities for growth within the company. If you are passionate about creating exceptional dining experiences, please apply now!