Executive Sous Chef – 5 Douro Cruises Porto

Executive Sous Chef – 5 Douro Cruises
Porto
Porto, Porto District, Portugal

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Executive Sous Chef – 5 Douro Cruises, Porto

Client:

People
Conquest

Location:

Porto, Portugal

Job Category:

Other

EU work permit required:

Yes

Job Reference:

38dd837c5bd4

Job Views:

5

Posted:

23. 06. 2025

Expiry Date:

07. 08. 2025

Job Description:

Responsibilities:

• Practicing company values
• Leading, coordinating, supporting, motivating, training, and evaluating the galley team
• Monitoring and ensuring culinary service is up to the highest standards
• Organizing "mise en place", appropriate storage, and proper handling of goods
• Ensuring hygiene in the galley in accordance with HACCP regulations
• Supporting and assisting the culinary and restaurant team
• Managing food ordering, stock, and cost control alongside the Executive Chef
• Relieving the Executive Chef during their absence
• Performing any other duties assigned by the Executive Chef/Hotel Manager

Skills/Qualifications:

• Culinary school diploma or equivalent preferred
• Minimum two years of experience in a similar role, preferably in a 4 or 5-star restaurant or hotel
• Cruise ship experience is a plus
• Proven leadership and excellent communication skills
• Fluency in English

Please send your CV to recrutamento.