Executive Sous Chef – River Cruises Porto

Executive Sous Chef – River Cruises
Porto
Porto, Porto District, Portugal

Job Description:

Responsibilities

• Practicing company values
• Leading, coordinating, supporting, motivating, training, and evaluating the galley team
• Monitoring and ensuring culinary service is up to the highest standards
• Organizing "mise en place", appropriate storage, and keeping of goods
• Maintaining hygiene in the galley in accordance with HACCP regulations
• Supporting and assisting the culinary and restaurant team
• Managing food orders, stock, and cost control in collaboration with the Executive Chef
• Relieving the Executive Chef during their absence
• Performing any other duties as advised by the Executive Chef/Hotel Manager

Skills/Qualifications

• Culinary school diploma or equivalent preferred
• Minimum two years of experience in a similar role, preferably in a 4 or 5-star restaurant or hotel
• Cruise ship experience is a plus
• Proven leadership abilities and excellent communication skills
• Fluency in English

Please send your CV to recrutamento.