Food & Beverage Supervisor (Breakfast & À la Carte Service) Porto

Food & Beverage Supervisor (Breakfast & À la Carte Service)
Porto
Porto, Porto District, Portugal

About Olala

Olala! is a
- growing
- enabled real estate management and hospitality company with headquarters in Barcelona.

We are part of a hospitality group that manages over 1200 accommodation units, such as
- term rentals, hotels, and other unique stays; as well as 10 F&B assets, across multiple countries in Europe, Asia and the Middle East.

Our mission is to provide our guests with unique hospitality experiences while promoting an efficient and sustainable way of travelling with style.

Since our beginning in 2014, we’ve expanded our operations to 17 cities and are on our way to continue growing in different markets worldwide by offering travelers smart/digital and stylish accommodations and
- level service.

The Hospitality-loving community you will join

Olala! team provides unique hospitality experiences while promoting efficient and stylish travel. We work in a passionate, proactive, hands on, dynamic and energetic
- growing environment.

The F&B team of which you will be a part ensures excellent service during breakfast and à la carte meal periods in the main restaurant, delivering a personalized and
- quality guest experience.

The Difference You Will Make

We are seeking a dynamic, creative and passionate F&B Supervisor to join our team. As a Supervisor , you will be mainly responsible for ensuring excellent service and reporting directly to the Hotel Operations Manager.

This is an excellent opportunity to gain
- on experience in the hospitality industry and be part of the fast growth of our company.

• Minimum 1 year of experience in a supervisory role in a 4-star hotel restaurant, with a strong focus on breakfast and à la carte service.
• Knowledge of inventory management, cost control, and coordination of services for events or group bookings.
• Strong guest service orientation and the ability to anticipate guest needs, especially during
  - demand breakfast periods.
• Effective leadership, communication, and teamwork skills.
• Up-to-date knowledge of hygiene regulations and food handling procedures applicable to the hospitality industry.
• Flexible availability and ability to adapt to peak activity times across different outlets.

What do we need you to bring on this trip?

• Supervise and ensure excellent service during breakfast and à la carte meal periods in the main restaurant, delivering a personalized and
  - quality guest experience.
• Manage and coordinate all food and beverage outlets (restaurant, bar, room service, minibars, events), optimizing resources and ensuring high operational standards.
• Handle ordering and inventory of beverages, breakfast supplies, and key products, ensuring daily availability and preventing stock outs.
• Work closely with the Chef and kitchen team to coordinate breakfast and à la carte menus, adapting to dietary requirements and special guest requests.
• Ensure flawless setups for breakfast service, including buffets (if applicable), coffee stations, and
  - service areas.
• Plan and supervise the setup of events and banquets, ensuring every detail meets hotel standards in both quality and presentation.
• Lead and motivate the F&B team across all shifts, with a special focus on morning operations, ensuring smooth communication between kitchen, service, and front desk.
• Oversee compliance with hygiene, food safety, and cleanliness standards across all F&B areas.
• Proactively handle and resolve guest complaints or service issues, always striving for excellence and continuous improvement.
• Train and coach staff on service protocols, customer care, and product knowledge (including menus and allergens).
• Analyze and propose improvements in F&B operations, staying updated on industry trends and guest expectations.

A must for this adventure

• Self-starter, creative, thinking outside the box and willing to support expansion in a
  - growing environment.
• Passionate, proactive, hands on, dynamic and energetic
• Flexible, resilient and adaptable to changes
• Confident working in
  - functional teams.
• Comfortable in a
  - up environment.

Diversity and Sustainability

At Olala!, we take pride in cultivating a vibrant and inclusive work environment that celebrates individuality and diversity.

We believe that these are invaluable assets that fuel innovation, foster creativity and drive our overall success.

Additionally, we believe in taking action towards curving the impact that our company has on its environments. This includes implementing energy efficient practices and engaging in community projects that promote cultural preservation among others actions.

We look forward to receiving your application!

For more information about Olala!, visit and to keep up to date with Olala! news, follow us on Linked
In and Instagram!