Front-Of-House (Cashiers) Lisboa

Front-Of-House (Cashiers)
Lisboa
Lisboa, Lisboa, Portugal

We're Hiring Service Team Members!

Job Type:

Full-Time

About Us

Duro de Matar is a Mexican-centric
- service restaurant, proudly part of the Foodriders Group. Inspired by the same principles that made Foodriders a success, Duro de Matar challenges convention with approachable,
- quality food that blends authentic Mexican flavors with a touch of Portuguese culinary influence.

About the Job

We're hiring enthusiastic Front-of-House Team Members (Cashiers) for our new concession location in Cais do Sodré. You’ll play a vital role in providing guests with an ordering experience that’s fast, friendly, and fun.

What You’ll Do

• Welcome and interact warmly with guests, creating an inviting atmosphere.
• Provide knowledgeable assistance about menu items, ingredients, and allergens.
• Promote menu specials, brand initiatives, and enhance guest loyalty.
• Accurately input orders and handle credit card payments using our POS system.
• Ensure guests receive their orders quickly and accurately.
• Resolve guest inquiries and concerns promptly, escalating to supervisors if necessary.
• Communicate effectively with team members, especially between FOH and kitchen staff.

What We Offer

• Net Salary:
  
  €980/month + monthly KPI bonus (up to €250)
• Schedule:
  
  8-hour shifts, 5 days/week (with 2 consecutive days off)
• Location:
  
  Cais do Sodré – the vibrant heart of Lisbon’s culinary and nightlife scene.

What We’re Looking For

• Friendly, energetic personality with strong communication skills.
• Ability to stay calm and efficient during busy periods.
• Quick learner, enthusiastic about growing within our team.
• Previous experience in QSR, concessions, or customer service is strongly preferred.
• Passion for providing excellent guest experiences.

Why Join Duro de Matar?

At our core, we’re a dynamic group of smart,
- loving, and dedicated individuals who believe that great food pairs best with great company. Whether you’re passionate about Mexican cuisine or love thriving in a
- paced environment, you’ve found your crew.