Front of House Manager Setúbal

Front of House Manager
Setúbal
Setúbal, Setubal, Portugal

Front-of-House Manager

Duro de Matar | Time Out Market Lisbon

Our Mission

Born from the Foodriders collective of gastronomy, design, tech and music professionals, Duro de Matar is Lisbon’s first
- wave taqueria. We obsess over provenance, local ingridients and the beat of the service line.

The Role

We need a
- on FOH leader who can:

• Orchestrate a 350-cover day with flawless flow, from
- shift brief to last taco served.

• Mentor a 6-person floor team - training, coaching and instilling hospitality that feels like hanging outside your favourite taco truck.

• Own guest recovery, online feedback and KPI performance (speed, NPS, covers per labour hour).

• Partner with the BOH and FOH teams to keep service and vibe perfectly in sync.

What’s In It For You

• €1 250 net / ≈€1 600 gross + monthly KPI bonus (historic avg. +12 %).

• and a €500 annual training stipend  Clear path to General Manager in 12–18.

• Roster done two weeks in advance; balanced mix of daytime and evening shifts.

• Work alongside founders Damian Irizarry & Marta Fea and a crew of chefs, designers

  And other experience professionals.

What You Bring

• 18 months+ FOH management in a
- volume,
- casual or
- dining concept.

• Fluent English; conversational Portuguese or Spanish a plus.

• Calm under pressure, sharp with POS & Google Workspace, and generous with feedback.

• You see every table as an opportunity to convert a
- timer into a regular.

Location

Time Out Market, Cais Do Sodre 

Sound like your next step?

Apply  by 30 June 2025 .