Front of House Manager Setúbal

Front of House Manager
Setúbal
Setúbal, Setubal, Portugal

Born from the Foodriders collective of gastronomy, design, tech, and music professionals, Duro de Matar is Lisbon’s first

- wave taqueria. We obsess over provenance, local ingredients, and the beat of the service line.

The Role

We need a

- FOH leader who can:

1. Orchestrate a 350-cover day with flawless flow, from shift brief to last taco served.
2. Mentor a 6-person floor team — training, coaching, and instilling hospitality that feels like hanging outside your favourite taco truck.
3. Own guest recovery, online feedback, and KPI performance (speed, NPS, covers per labour hour).
4. Partner with the BOH and FOH teams to keep service and vibe perfectly in sync.

What’s In It For You

• €500 annual training stipend
• Clear path to General Manager in 12–18 months.
• Roster done two weeks in advance; balanced mix of daytime and evening shifts.
• Work alongside founders Damian Irizarry & Marta Fea and a crew of chefs, designers, and other experience professionals.

What You Bring

• 18 months+ FOH management experience in a volume, casual, or dining concept.
• Fluent English; conversational Portuguese or Spanish a plus.
• Calm under pressure, sharp with POS & Google Workspace, and generous with feedback.
• You see every table as an opportunity to convert a timer into a regular.