Head Pastry Chef two Michelin star restaurant - with Great Benefits Lisboa

Head Pastry Chef two Michelin star restaurant - with Great Benefits
Lisboa
Lisboa, Lisboa, Portugal

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Head Pastry Chef two Michelin star restaurant - with Great Benefits, Lisboa

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Client:

Location:

Lisboa, Portugal

Job Category:

Other

-$0-0/monthly

EU work permit required:

Yes

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Job Views:

2

Posted:

27. 08. 2025

Expiry Date:

11. 10. 2025

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Job Description:

We are looking to hire a motivated Head Pastry Chef two Michelin star restaurant to join our dynamic team at Vila Joya in Albufeira.
Growing your career as a Full Time Head Pastry Chef two Michelin star restaurant is an amazing opportunity to develop excellent skills.
If you are strong in project management, presentation and have the right personality for the job, then apply for the position of Head Pastry Chef two Michelin star restaurant at Vila Joya today!

We are looking for an experienced Pastry Chef with two stars Michelin experience to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
The ideal candidate will be
- versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. Responsibilities
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements and skills
Proven experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc. )Certificate in culinary arts,
- making, baking or relevant field

Benefits of working as a Head Pastry Chef two Michelin star restaurant in Albufeira: