Host/Hostess
Mission:
The hostess is the first person to interact with arriving guests as they enter the restaurant. She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
Job Summary:
- Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest’s name when possible;
- Monitor dining rooms for seating availability, service, safety, and well being of guests;
- Guide guests through the dining rooms and provide any needed assistance;
- Seat guests by finding a clean, available table;
pulling out chairs;
placing clean/current menu in front of guest, etc;
- Check menus to ensure they are current, clean, plentiful, and
- free;
- Move and arrange tables, chairs, and settings and organize seating for groups with special needs with minimal amount of disturbance to other guests;
- Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting;
- Thank every guest upon departure, invite them to return, and wish them a fond farewell.
Requirements:
- Excellent Costumer Service;
- Client Focused skills;
- Initiative and team spirit;
- Attention to detail, organizes, sense of responsibility and rigor;
- Excellent communication skills.
Education/Professional Experience:
- High School Degree;
- 1-3 years previous experience in the function.
Linguistic Knowledge:
- Excellent communication skills in English and Portuguese (written and spoken).
What to join us? Apply Now!
- Informações detalhadas sobre a oferta de emprego
Empresa: Hyatt Regency Lisboa Localização: Lisboa
Lisboa, Lisboa, PortugalPublicado: 13. 5. 2025
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