Master'S Research Grant: Food Sensory & Consumer Science

Master'S Research Grant: Food Sensory & Consumer Science
Porto
Oliveira do Douro, Porto, Portugal

A prestigious Portuguese university is inviting applications for a research grant aimed at individuals with a Master's degree in Food Consumer Sciences or related fields. The role involves evaluating food products in innovative contexts, supporting project activities, and engaging in data analysis. Ideal candidates will have relevant experience in sensory evaluation or consumer behavior studies. The grant duration is 4 months with potential renewal, starting on 15/02/2026 and includes a stipend of approximately €1309. 64.

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