Mid-Senior Assistant Pastry Chef - Hotel & Banquets
A leading culinary services company is seeking an experienced Assistant Pastry Chef to support the Executive Chef in managing the pastry team and ensuring the highest quality standards. The ideal candidate will have a culinary school degree and at least 5 years of experience in upscale environments. Responsibilities include compliance with health regulations, managing food production, and training staff. This role offers an exciting opportunity to lead in a dynamic culinary setting.
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Empresa: Descompagnons Trabalho Temporário Lda Localização: Bragança
Bragança, Bragança, PortugalPublicado: 4. 12. 2025
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