Mid-Senior Assistant Pastry Chef - Hotel & Banquets
A culinary staffing agency is seeking an experienced Assistant Pastry Chef to support the Executive Chef Pastry in managing the pastry team and ensuring adherence to quality standards and U. S. Public Health regulations. Candidates should have a culinary school degree and a minimum of 5 years' experience in a similar role, showcasing strong management and communication skills. This role involves supervising the pastry team, managing food production, and ensuring cleanliness and compliance in the kitchen.
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Empresa: Descompagnons Trabalho Temporário Lda Localização: Aveiro
Aveiro, Aveiro District, PortugalPublicado: 4. 12. 2025
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