Production Manager – Sustainable Mushroom Production Lisboa

Production Manager – Sustainable Mushroom Production
Lisboa
Lisboa, Lisboa, Portugal

Position: Production Manager – Sustainable Mushroom Production

At

Nãm

, we are transforming coffee waste into something extraordinary: fresh, local & sustainable mushrooms. Based in Lisbon, our mission is to create delicious,
- friendly food while fostering innovation and sustainability. Since our founding in 2018, we've been dedicated to building a community that values quality, environmental stewardship, and purpose.

Our foundation rests on the drive to put sustainability with the ambition to reconcile economy and ecology. At Nãm, we believe in cultivating
- work and positivity in a
- back working environment while driving meaningful change—one mushroom at a time.

The Role

As a

Production Manager

, you'll lead the heart of our operation: You'll oversee the production process, manage a dedicated team, and ensure that quality, safety, and sustainability standards are met. Your leadership will be instrumental in shaping a thriving, efficient, and innovative production environment.

Your Key Responsibilities

Team Management and Leadership

• Supervise, motivate, and guide the production team by defining tasks, delegating responsibilities, and monitoring performance.
• Provide training and development opportunities to ensure the team's growth and success.

Production Oversight

• Oversee the entire mushroom production process, from substrate preparation to harvesting, ensuring adherence to quality and sustainability standards.
• Optimize workflows to enhance efficiency and minimize waste.

Sustainability and Resource Management

• Manage the collection and repurposing of coffee waste into substrate material.
• Ensure efficient use of resources to align with our
  - friendly mission.

Quality Assurance and Safety

• Maintain high standards of hygiene, safety, and product quality throughout the production process.
• Implement and monitor food safety protocols in compliance with regulatory requirements.

Operational Planning and Reporting

• Develop and execute production schedules to meet demand effectively.
• Track and analyze production data to identify areas for improvement and innovation.

What We Expect From You

• Experience
  
  : Ideally, 2 years in production management or a similar role, preferably in sustainable agriculture or food production.
• Languages:
  
  Portuguese and english is a must.
• Leadership Skills
  
  : Proven ability to inspire, manage, and develop a team.
• Technical Knowledge
  
  : Understanding of mushroom cultivation processes or a willingness to learn quickly.
• Sustainability Focus
  
  : Commitment to
  - friendly practices and resource optimization.
• Problem-Solving Ability
  
  : Proactive approach to identifying challenges and implementing solutions.
• Communication Skills
  
  : Strong interpersonal and collaboration skills to work across teams.

What You'll Love About Working Here

At

Nãm

, you're joining a
- driven organization that's making a real impact. We're more than a workplace—we're a community passionate about sustainability & urban agriculture. You'll have the opportunity to thrive professionally while contributing to a greener future.

Compensation and Benefits

• On-site work, 5 days a week, with a
  
  flexible schedule
  
  .
• Compensation scheme
  
  to support your daily commute.
• Be part of a
  - driven company making a real environmental and social impact.

A glimpse of your first 100 days:

• Dive into our innovative production process and fully integrate with the team.
• Take ownership of production planning, ensuring efficiency and quality.
• Collaborate on initiatives to improve and expand our production & sustainable practices.

If you're excited to lead a groundbreaking venture in sustainable food production, we'd love to hear from you. Let's grow together Apply