Restaurant Manager

1 day ago Be among the first 25 applicants

As a Restaurant Manager at William Restaurant, a Michelin-starred Restaurant in Reid's Palace, a Belmond Hotel, Madeira you will be part of creating unforgettable moments for our customers, colleagues and community.

Reid's Palace over the years this luxury hideaway has honed the art of pampering, earning a reputation as one of the best hotels in Funchal.

In our sophisticated William Restaurant, the Madeira finest seasonal ingredients are brought to life with inventive, contemporary flair.

The Restaurant Manager is responsible for delighting our guests and delivering an exceptional service that elevates their experience. You will engage with guests, understand their preferences, and create customized service tailored. This level of attention and personalized service adds a special touch to the guest experience and contributes to the overall luxury atmosphere.

A Restaurant Manager in a Michelin-starred restaurant holds a multifaceted role, encompassing a wide array of responsibilities crucial to maintaining the restaurant's high standards. These responsibilities can be categorized into several key areas:

• Operational Management
• Talent management and development
• Financial Management
• Customer Service and Experience
• Menu and Beverage Expertise
• Strategic Planning and Marketing

In essence, a Michelin-starred Restaurant Manager serves as a central figure, integrating various functions including general management, administration, customer service, human resources, supply chain, health and safety, compliance, accounting, and marketing, all while upholding the highest standards of a
- class dining establishment.

Looking to develop your skills and be part of the future of luxury?

If you're looking to develop your skills and be part of the future of luxury, this is your moment.

Requirements

• A bachelor's degree in hospitality management, culinary arts, business administration, or a related field is often preferred
• Progressive experience in restaurant management and in fine dining
• Prior experience in supervisory or leadership roles
• Michelin-Starred or Luxury Experience
• Very good organizational skills and attention to detail
• Strong ability to lead, motivate, and develop a diverse team
• A depth knowledge of restaurant operations
• A genuine passion for hospitality and deliver exceptional guest experiences
• Fluency in English language is essential

Benefits

At Reid's Palace we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

• Attractive salary package
• Health insurance
• Life insurance
• Other attractive company benefits
• Continuous professional development
• Exclusive company online learning platform and programs
• Complimentary and preferred rates of experiences at our iconic destinations

This is your moment. Apply today!

About Us

Reid's Palace is a symbol of elegance, luxury, and quality, welcoming renowned figures from around the world. Since its foundation by William Reid in the late 19th century, our hotel has been at the forefront of memorable moments and unique experiences for all who stay with us. With luxurious rooms,
- class restaurants, bars and a wide range of leisure activities, we remain committed to providing truly unforgettable experiences to all our visitors.

The Belmond & LVMH Family

Reid's Palace is proud to be part of LVMH and the global collection of iconic hotels, trains, and river cruises of Belmond, all developing exceptional experiences worldwide. By joining us, you become part of a global family of hotels rich in history and stunning destinations, where our people are the heart of the Belmond experience.

Seniority level

• Mid-Senior level

Employment type

• Temporary

Job function

• Other

Industries

• IT Services and IT Consulting