Sous-Chef Production / Pâtissier-Glacier – REŸS (Lisbonne)

Sous-Chef Glacier / Responsable de Production (Lisbonne)

Conditions

REŸS Glaces Éternelles is hiring a Production Sous-Chef to support and execute daily production in our new Lisbon laboratory, under the direct leadership of Founder Chef Jean-Pierre Braun.

Mission

• Fresh preparations (fruits, infusions, extracts)
• Texture, density & temperature control
• Perfect hygiene & HACCP
• Act as production lead when the Chef is off‑site

Ideal Profile

• Background in pastry, chocolate, or culinary arts
• Experience in production or pastry/lab operations
• Extremely detail‑oriented, disciplined, reliable
• French‑speaking is mandatory
• Ready to relocate to Lisbon for 18–24 months
• Humble, stable, team‑player mindset

Conditions

• 18–24‑month contract – Lisbon
• 30, 000€/year + benefits (housing allowance, flights, performance bonus)
• Real opportunity for growth (future labs)

Apply

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Manufacturing, Restaurants, and Baked Goods Manufacturing

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Torres Vedras, Lisbon, Portugal