Sous Chef - Six Senses Douro Valley Lamego

Overview

Six Senses Douro Valley is seeking their next experienced Sous Chef to join the brigade at Six Senses in Douro Valley, Portugal.

Responsibilities

• As Sous Chef, support the Head Chef and assume responsibility for the efficient operation in the following:
• Continually focus on the rejuvenation of the culinary experience.
• Constantly assess menus and wine lists to remain relevant and in line with Eat With Six Senses practices.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a
  - focused philosophy through training and education.
• Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
• Strictly adhere to LQA standards and guest comments.

Qualifications

• High school diploma or equivalent and at least 5 years kitchen experience in a
  - service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English; additional languages are preferred.
• Possess the relevant work visas to work in EU.

Seniority level

• Mid-Senior level

Employment type

• Temporary

Job function

• Management and Manufacturing

Industries

• Hospitality