Sous Pastry Chef (M/F) Lisboa

Overview

Sous Pastry Chef – Kitchen (M/F) role at Martinhal Luxury Resorts. Martinhal Resorts is a leading luxury holiday experiences brand in Portugal that has welcomed international guests since 2010. Our
- managed hotels & resorts blend luxury, family, design, and genuine hospitality through the efforts of our people.

We are looking for: Sous Pastry Chef – Kitchen. Our kitchen department creates stunning and unforgettable moments that make our guests feel special. Our team is known for its attention to detail and has a spirit of serving and creating fantastic gastronomic experiences. Everyone’s efforts are felt and they work as a team to create outstanding memories for our guests.

Ideal Candidate Profile

• Solid training in pastry and experience as a 1st Pastry Cook or Demi-Chef
• Genuine passion for the art of pastry and a constant curiosity to refine techniques
• Strong aesthetic sense and focus on balancing flavour, texture, and presentation
• Ability to work well in a team and a collaborative spirit
• Willingness to learn and grow in a demanding yet inspiring environment
• Commitment to the values of quality, consistency, and attention to detail

What do we offer?

• Integration into a renowned
  - owned luxury hospitality brand
• A professional, respectful work environment focused on individual development
• Ongoing training and close contact with the F&B leadership team
• Genuine opportunity for progression to Pastry Chef
• On-site meals, uniform provided, and competitive conditions according to experience

Location

Martinhal Lisbon Oriente

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

Take the next step and apply now!