Subchefe De Cozinha Lisboa

Subchefe De Cozinha
Lisboa
Lisboa, Lisboa, Portugal

About Olala

Olala! is a
- growing
- enabled real estate management and hospitality company with headquarters in Barcelona.

We are part of a hospitality group that manages over 1200 accommodation units, such as
- term rentals, hotels, and other unique stays;

as well as 10 F&B assets, across multiple countries in Europe, Asia and the Middle East.

Our mission is to provide our guests with unique hospitality experiences while promoting an efficient and sustainable way of travelling with style.

Since our beginning in 2014, we’ve expanded our operations to 17 cities and are on our way to continue growing in different markets worldwide by offering travelers smart/digital and stylish accommodations and
- level service.

The Hospitality-loving community you will join

Olala! team provides unique hospitality experiences while promoting efficient and stylish travel. We work in a passionate, proactive, hands on, dynamic and energetic
- growing environment.

The F&B team of which you will be a part ensures excellent service during breakfast and à la carte meal periods in the main restaurant, delivering a personalized and
- quality guest experience.

The Difference You Will Make

The Sous Chef supports the Head Chef in managing daily kitchen operations in a
- paced,
- sized standalone restaurant. This role combines
- on cooking with team leadership to ensure consistent quality, efficiency, and adherence to hygiene standards.

This is an excellent opportunity to gain
- on experience in the hospitality industry and be part of the fast growth of our company.

• Assist the Head Chef in overseeing food preparation and service.
• Lead the team during service and step in for the Head Chef when needed.
• Ensure mise en place is completed and all sections are ready.
• Monitor food quality, consistency, and presentation across all dishes.
• Train and supervise junior kitchen staff.
• Help manage inventory, food costs, and reduce waste.
• Enforce cleanliness and food safety standards at all times.

What do we need you to bring on this trip?

• Experience as a Sous Chef or senior Chef de Partie in a busy kitchen.
• Skilled in all kitchen sections and food safety protocols.
• Strong leadership, communication, and organizational skills.

Ability to perform under pressure in a team environment.

A must for this adventure

• Self-starter, creative, thinking outside the box and willing to support expansion in a
  - growing environment.
• Passionate, proactive, hands on, dynamic and energetic
• Flexible, resilient and adaptable to changes
• Confident working in
  - functional teams.
• Comfortable in a
  - up environment.

Diversity and Sustainability

At Olala!, we take pride in cultivating a vibrant and inclusive work environment that celebrates individuality and diversity.

We believe that these are invaluable assets that fuel innovation, foster creativity and drive our overall success.

Additionally, we believe in taking action towards curving the impact that our company has on its environments. This includes implementing energy efficient practices and engaging in community projects that promote cultural preservation among others actions.

We look forward to receiving your application!

For more information about Olala!, visit and to keep up to date with Olala! news, follow us on and !