Sushiman 3ª Jncquoi Asia Lisboa

Sushiman 3ª Jncquoi Asia
Lisboa
Lisboa, Lisboa, Portugal

Fusion. Fire. Flair.

At Jncquoi Asia, we don't just serve food—we tell stories from Tokyo to Bangkok. We're on the hunt for a culinary warrior with fire in their soul and precision in their hands.

As a

Sushiman 3ª,

you will be a key support member of the sushi team, dedicated to mastering the foundational skills necessary for a successful career. This role is perfect for an ambitious professional with a foundational understanding of sushi preparation and a strong desire to learn and grow within a luxury environment.

Key Responsibilities

• Mise en Place:
  
  Execute precise and consistent daily prep tasks, including washing and preparing vegetables, slicing small ingredients, and ensuring all necessary components for the sushi bar are stocked and ready for service.
• Rice Preparation:
  
  Assist in the perfect cooking, seasoning, and handling of sushi rice (shari) according to the Head Chef's specifications.
• Fish Handling:
  
  Under the direct supervision of senior chefs, learn and assist with the cleaning, proper storage, and initial breakdown of fish and seafood, maintaining strict quality and freshness standards.
• Sushi Assembly:
  
  Accurately and consistently prepare basic maki rolls, hand rolls, and other
  - specialty sushi items during service, focusing on presentation and speed.
• Station Management:
  
  Maintain a spotless, organized, and sanitary work area (the sushi bar and kitchen station) at all times, strictly adhering to all food safety and hygiene regulations.

Requirements and Qualifications

• Experience:
  
  Previous experience (minimum 1-2 years) in a professional kitchen environment, with a demonstrable basic knowledge of sushi preparation techniques.
• Skill Set:
  
  Basic, yet solid, knife skills and a strong commitment to precision and detail in presentation.
• Work Ethic:
  
  High level of organization, diligence, and the ability to work efficiently and remain calm under pressure during busy service periods.
• Personal Equipment:
  
  professional sushi knifes, allways
  - sharp;
  
  
• Food Safety:
  
  Knowledge of food safety standards and proper fish handling procedures. A valid food handler's certificate is preferred.
• Language:
  
  Basic proficiency in Portuguese is required (English is a plus).
• Attitude:
  
  A positive, respectful, and
  -
  - learn attitude, with a dedication to culinary excellence and professional development. Strong team spirit and communication skills are essential.

Why Join JNc
QUOI Asia?

• Work in one of
  
  Lisbon's most prestigious and visually stunning restaurants
  
  .
• Be part of a dynamic,
  - class culinary team;
  
  
• Excellent opportunities for
  
  professional growth and skill mastery
  
  in Japanese cuisine.
• Competitive compensation package and a
  - energy, vibrant work environment.

If you are ready to take the next step in your sushi career and embrace

l'art de vivre

with us, we invite you to apply